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Designing a vocabulary that can be used across a whole
industry requires much more effort than a vocabulary that can be used in-house
by one small company. Your analysis doesn't seem to have considered menus from
many different establishments. Examples of things you don't
cover:
* dishes that can only be ordered for a minimum number of
persons
* attributes of each dish (vegetarian, contains nuts,
hot/medium/mild, available as child's portion)
* options for a dish that can be specially requested (e.g.
medium/rare, potatoes/rice) either at the standard price or at extra
cost
* description of the dish in multiple
languages
* pricing in multiple currencies
* meat or fish dishes where the price is per
Kg
* wines, where there are typically different prices per bottle
or per glass, sometimes with different sizes of bottle or
glass
I would also expect to see an XSD or RelaxNG schema with
extensive comments, not a plain uncommented DTD.
I'm afraid this looks more like a quick student exercise than
a professional schema design informed by methodical data
analysis.
Regards,
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